Our Story
I started making donuts about 18 years ago, but before that my Grandmother, Ora Mae May, had been making them for much, much longer. 70 years, give or take, from when she started to when she passed at the age of 92. Grandma May gave donuts out every year at Christmas time. She gathered supplies all year long and woke around 3am to start making them. She wanted to get them done early and delivered while they were still fresh and could catch people at home. She had a mental list of who she delivered regularly to as well as anyone who did her a kindness or helped her in anyway, at any point throughout the year. I was always amazed at how she could remember every detail of their service and loved listening to her tell the stories as we delivered them.
When I was a young wife and mother, I decided I was going to try my hand at making her donuts. I called her multiple times to figure out all her tips and tricks. Her recipe was simple, but all her knowledge and knowhow was very precise and proved difficult for most who tried to make them. I was a good student though and I listened carefully to everything she told me. From that moment on, every time I saw her, she would ask me about donuts. It was how we bonded. You see, when you are 1 of 40 plus grandkids, you don’t get a lot of personal time with Gma, and her and I did not have much in common early on. She was a disciplined school teacher, a talented musician and a mother who became the sole provider after the loss of my Grandpa May when I was only 1 year old. I however, was a rambunctious tomboy, who hated school and piano lessons and got into trouble so much it seemed I was never not in trouble. One thing remains true though, I always knew she loved me. She would wrap her arms around you so tight you could barely breathe and when she saw you, she would holler out a “well hello” so loud the neighborhood could hear. And if your friends were there, they were getting hugs too.
A few years after making donuts at home, I started heading to NV every December, that I could manage, to help her with her Christmas donuts. Each time I went, it became harder and harder to leave her. She would sit up late with me, telling stories, sharing her testimony and talking about Richard (my grandfather). I would lotion her legs and rub her feet, cut her toenails, help her into her support socks, pluck some chin hairs she couldn’t see and listen to all she said. I cherish every single moment I had like that with her. The opportunity to serve her filled my heart and soul. I realized in those moments, just how special she was, and how lucky I was to call her Grandma.
I would then return to Utah with a full heart and do donuts for our neighborhood here as Christmas gifts. Eventually, gifts turned into a neighborhood get together. We would collect food for the food pantry and invite the neighbors for donuts, hot chocolate, and a warm fire. I only made them once a year until my kids grew older and then I made them to fundraise for all the sports fees.
I have been told for years that I needed to open a donut shop and I would always laugh, roll my eyes and tell people they were just being kind. Then, in October of 2022, I heard my Grandmothers voice tell me that I shouldn’t be afraid and that I should just go for it. With the help of my incredible husband and partners Spudly Donuts became a reality. I feel my Grandma May near me everyday. When it’s fun, when it’s hard, when I want to cry and quit and when I feel joy and gratitude that something worked out. She had blessed my life so abundantly when she was on this earth and even more so as my guardian angel.